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Post by Deleted on Oct 3, 2014 17:59:53 GMT
Hello! I am "nightflighter", I have been around TB2K, SB and TTOL. They seem to get a little "rutted" like an old country road, with nothing new to learn. I may just be in the "background" lurking and studying, but I'm not a "creeper". I like to always try to learn new things. Good to be here.  Yes, that's how I like to cook, too!
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judith
Senior Prepper
Thank YHVH that thorns have Roses!
Posts: 153
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Post by judith on Oct 3, 2014 18:19:07 GMT
Welcome Nightflighter! It's good to see you here, if you want to be in the background, that's great, BUT that grill cooking up there is making my mouth water! Would you share some of your recipes? Got a favorite dry rub? A sauce, a technique?
I make a great potato salad, so maybe we can have some good food ready for the guests when they arrive!! Yah??
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Post by Deleted on Oct 4, 2014 1:20:15 GMT
Ohhhh......I like to make a pan-fried "steak", but with beef roast! Soak with worstershire, salt and pepper...Fry in a hot cast-iron frying pan with olive oil, browning all sides. Then, cover with aluminum foil, and into a 350 degree oven for about an hour. Let stand for a bit after it's taken out, drippings mixed with water and corn starch for gravy. Served with mashed potatoes or rice. YU<. Learned to cook from my mom. <3
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Hello!
Oct 4, 2014 19:12:22 GMT
Post by A Leap Of Faith on Oct 4, 2014 19:12:22 GMT
Welcome to the community :  Now get in there and cook me some pie |
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Post by Deleted on Oct 4, 2014 19:50:01 GMT
Oh, I have a secret for pie crust. It took forever to get it out of my mom; she seldom made pies, but a friend of the family did. The secret is....A little bit of vinigar in the dough. Makes it flakey. Oh, and thank you for having me. The board was down for a bit, and I thought,"Oh, no!" |
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Hello!
Oct 4, 2014 20:07:52 GMT
Post by A Leap Of Faith on Oct 4, 2014 20:07:52 GMT
Oh, I have a secret for pie crust. It took forever to get it out of my mom; she seldom made pies, but a friend of the family did. The secret is....A little bit of vinigar in the dough. Makes it flakey. Oh, and thank you for having me. The board was down for a bit, and I thought,"Oh, no!" I will have to try that.I would have never thought of using vinegar. Yes; we had technical difficulties this morning. LOL and on the 1st weekend that we were open. LOL Darn computer stuff. We are back online though; Yay! |
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Post by JennieRose on Oct 4, 2014 23:49:35 GMT
Hi nightflighter and welcome. So glad to see you here.
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judith
Senior Prepper
Thank YHVH that thorns have Roses!
Posts: 153
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Post by judith on Oct 5, 2014 5:23:05 GMT
OK nightflighter, you talked me into that steak dinner! What kind of pie are you making??? Wild blueberry I hope Fresh out of the oven with a scoop of vanilla icecream... Vinegar in the pie crust huh??? HUmmmmmm, I'll have to try that. The recipe I have is really, really good, but I'm into improvements too! |
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Hello!
Oct 5, 2014 5:26:57 GMT
Post by A Leap Of Faith on Oct 5, 2014 5:26:57 GMT
OK nightflighter, you talked me into that steak dinner! What kind of pie are you making??? Wild blueberry I hope Fresh out of the oven with a scoop of vanilla icecream... Vinegar in the pie crust huh??? HUmmmmmm, I'll have to try that. The recipe I have is really, really good, but I'm into improvements too! He better cook plenty.I am bringing friends.  |
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judith
Senior Prepper
Thank YHVH that thorns have Roses!
Posts: 153
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Hello!
Oct 5, 2014 6:40:52 GMT
Post by judith on Oct 5, 2014 6:40:52 GMT
LOL!
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Hello!
Oct 5, 2014 15:30:36 GMT
Post by A Leap Of Faith on Oct 5, 2014 15:30:36 GMT
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lol